We are taking names for our next sugar-free cooking class
This is a popular class we have had several times before. Learn all about natural sweeteners including Xylitol, Stevia, Lo Han, brown rice syrup, barley malt, date syrup, and Agave Nectar. Learn how to cook with these products successfully. Sample food made with these sweeteners. This is a great way to find out what sweeteners you like the best before you purchase them. Learn about using natural sweeteners for canning, baking and general use. We always serve different foods each time, so this is a great class even if you have been before.
Bring your recipes for help modifying them, and bring your sweet tooth!
This class is taught by Kasara D'Elene and her mother Susan Kanarick.
Cost: $15.00